Mixed Stew with Spare Ribs and Green Beans

Prepare the spices.

Blanch the ribs in boiling water, add cooking wine, green onions, and ginger, bring to a boil, then cook for 5 minutes.

Scoop it out, rinse it clean, and drain the water.

Pour oil into the pot, add green onions, ginger, and spices to stir-fry until fragrant, add the ribs and stir-fry, then pour in cooking wine to remove the fishy smell.

Add light soy sauce, dark soy sauce, oyster sauce, and thirteen-spice powder, and stir-fry evenly.

Add water until it covers the ribs and cook for 30 minutes.

Pick and wash all the vegetables clean.

Cut the tofu and potatoes into large pieces, and break the yardlong beans into sections.

After the pork ribs are stewed, add tofu, potatoes, and yardlong beans.

Add a large spoonful of soybean paste, and add an appropriate amount of salt according to the desired saltiness.

Finally, add the cabbage and vermicelli and cook until done.

With meat and vegetables, everything is stewed together in one pot.

Serve with staple foods and small cold dishes.