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Deep-fried Yam Slices
Egg-battered yam slices are deep-fried until crisp outside and creamy within, then dusted with cumin and chili powder for a street-snack-style treat that is earthy, aromatic and subtly sweet.
Instructions
- 1
Prepare 3 Chinese yams.
- 2
Peel the Chinese yam and slice it.
- 3
Add 2 tablespoons of flour, 1 egg, and a little chopped green onion.
- 4
Add water and stir the batter.
- 5
Put it into the oil pan and deep-fry.
- 6
After frying, put it on a plate.
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Ingredients
Main Ingredients
- Chinese yam3 stick
- Egg1 piece
- Flour2 spoon
- Cumin Powder0.5g
Auxiliary Ingredients
- chili powder0.5g
Seasonings
- Salt0.2g