WokStuff
Back to Recipes
Stir-fried Shrimp Paste with Cucumber and Wood Ear Mushrooms

Stir-fried Shrimp Paste with Cucumber and Wood Ear Mushrooms

Bouncy shrimp paste balls, crunchy cucumber slices and earthy wood ear mushrooms are tossed in a glossy soy-oyster sauce, a light spring-style stir-fry with lively contrasts of texture and freshness.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Blanch the shrimp paste.

  2. 2
    Step image

    Scoop out and set aside.

  3. 3
    Step image

    Sauté the ginger slices in hot oil until fragrant.

  4. 4
    Step image

    Add the cucumber and wood ear mushrooms. I blanched the wood ear mushrooms first.

  5. 5
    Step image

    Add the reserved shrimp paste.

  6. 6
    Step image

    A small amount of soy sauce, oyster sauce, and MSG, add a little starch and water to season first.

  7. 7
    Step image

    Stir-fry for a moment and it's ready!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

  • Cucumber
    to taste
  • black fungus
    to taste
  • Shrimp paste
    to taste
  • Green onion
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste

Seasonings

  • Soy sauce
    to taste
  • Oyster sauce
    to taste
  • MSG
    to taste
  • oil
    to taste
  • Starch
    to taste