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Stir-fried Romaine Lettuce with Pork Lard Crisps - Exclusive
Crisp-rendered pork fat bits and their golden lard coat blanched youmaicai lettuce in a fast, sizzling stir-fry, giving the leafy greens a deeply savory, smoky flavor with irresistible crunchy morsels.
Instructions
- 1
Wash the romaine lettuce and cut it into sections.
- 2
Heat the pot, add boiling water, then put in the oil lettuce until just cooked, and take it out.
- 3
Add the fatty meat and fry to release the oil.
- 4
Add the romaine lettuce.
- 5
Add an appropriate amount of salt.
- 6
Just add a small amount of base oil.
- 7
It's started.
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Ingredients
Seasonings
- Oily lettuceto taste
- Saltto taste
Main Ingredients
- Fat meatto taste
- Garlicto taste