Exclusive Baked Shrimp with White Clams

Name: Exclusive Baked Shrimp with White Clams
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh shrimp and white clams are layered in a clay pot, blanketed with garlic sizzled in hot oil and oyster sauce, then gently baked until the shellfish open and soak up every drop of savory garlicky juices.

1 hrNewEasy Hot Dishes Baked Garlic Flavor

Instructions

1
Remove the shrimp rostrum and devein the shrimp, then wash them clean.
2
Clean the white clams with fresh water and set aside.
3
Chop the garlic, and slice the ginger for later use.
4
Put the minced garlic into a bowl and add an appropriate amount of oyster sauce.
5
Pour hot oil over to release the aroma, and stir evenly.
6
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
7
Add the clams.
8
Spread the shrimp evenly.
9
Drizzle with garlic sauce.
10
Cover and bake over medium-low heat.
11
Bake until the clams open and the shrimp change color, stir-fry evenly, then add chopped green onions.
12
Finished product.
13
Finished product.