Exclusive Taro Braised Chicken

Name: Exclusive Taro Braised Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Taro chunks turn creamy as they braise with golden pan-fried chicken in a savory sauce, creating a hearty, comforting dish where the starchy tuber soaks up all the rich flavor.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the chicken drumsticks and cut them into pieces.
2
Add cornstarch, oyster sauce, and dark soy sauce to the chicken drumstick.
3
Mix thoroughly and marinate for about half an hour.
4
Clean the taro and put it into the rice cooker.
5
Add an appropriate amount of water and cook until just tender.
6
Peel the cooked taro and cut it into small pieces.
7
Heat oil in the pot and add the chicken leg meat.
8
Pan-fry until both sides are golden brown.
9
Add the taro and stir-fry.
10
Add an appropriate amount of oyster sauce and salt to season.
11
Add an appropriate amount of water.
12
Bring to a boil over high heat, then reduce to low heat and simmer until it is flavored.
13
Finished product.
14
Finished product.