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Stir-fried Pork Liver Exclusive
Pork liver slices are flash-fried with ginger, garlic, crisp Shanghai green stems and a touch of chili, keeping the liver silky inside for a bold, savory and nutritious stir-fry.
Instructions
- 1
Slice the pig liver and soak it in water.
- 2
Ginger slices.
- 3
Clean the Shanghai green stalks.
- 4
Blanch the water and set aside.
- 5
Blanch the pork liver and set aside.
- 6
Heat the pan and add ginger and garlic.
- 7
Put in the pork liver.
- 8
Add the Shanghai bok choy stems and stir-fry.
- 9
Just add an appropriate amount of chili.
- 10
It's started.
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Ingredients
Main Ingredients
- Pork liverto taste
- Shanghai green stemto taste
- Schizonepetato taste
- chilito taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste