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Steamed Chinese Cabbage Exclusive
Shredded napa cabbage seasoned simply with salt, white pepper and soy sauce is steamed low and slow until meltingly tender, an ultra-light, clean-tasting dish that lets the vegetable's natural sweetness shine.
Instructions
- 1
Cut the Chinese cabbage into shreds.
- 2
Add an appropriate amount of salt.
- 3
Add an appropriate amount of pepper.
- 4
Add an appropriate amount of light soy sauce and mix evenly.
- 5
Put it into a large bowl.
- 6
Pave.
- 7
Place the pork on the steamer and steam for 40 minutes.
- 8
It's started.
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Ingredients
Main Ingredients
- Chinese cabbageto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- Saltto taste