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Dried radish and minced meat fried eggs
Salty-sweet preserved radish and savory minced pork are beaten into eggs and pan-fried until golden, a humble homestyle omelette where the crunchy pickle adds bursts of umami to every bite.
Instructions
- 1
Minced meat tastes better when you chop it yourself.
- 2
Dried radish, choose the low-salt kind.
- 3
Stir evenly and add a little oil.
- 4
Completed.
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Ingredients
Main Ingredients
- dried radish80g
- Egg4 piece
- minced meat100g
Seasonings
- chicken essenceto taste