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Crispy Pork Lard Stir-Fried Winter Cabbage - Exclusive
Rendered pork cracklings and sliced fatty pork perfume the wok with their rich aroma before winter mallow greens are tossed in, wilting quickly into a silky, savory dish seasoned with nothing but garlic and salt.
Instructions
- 1
Soak the winter cabbage in clean water and wash it.
- 2
Wash the fatty pork and cut it into thin slices.
- 3
Smash the garlic and cut it into pieces.
- 4
Add fatty pork to the oil in the pot.
- 5
After rendering the pork fat, add the garlic and stir-fry until fragrant.
- 6
Add the winter cold vegetables.
- 7
Stir-fry until soft.
- 8
Season with a little salt.
- 9
Stir-fry evenly until just cooked through.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Winter cold vegetableto taste
- Fatty porkto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Saltto taste