Exclusive Braised Pork Ribs with Chinese Cabbage

Name: Exclusive Braised Pork Ribs with Chinese Cabbage
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Seared pork ribs simmer with napa cabbage until both turn tender, then vermicelli and starch sheets soak up the savory broth, creating a warming, one-pot braise seasoned simply with ginger and white pepper.

45 minNewEasy Hot Dishes Stew Savory

Instructions

1
Cut the Chinese cabbage into shreds.
2
Wash the ribs and blanch them for later use.
3
Soak vermicelli and rice noodles in water.
4
Heat the pot and add the ribs to stir-fry until fragrant.
5
After adding an appropriate amount of boiling water, put in the Chinese cabbage and cook until soft.
6
Add the vermicelli.
7
Add the rice noodles, cook until done, and season to taste.
8
It's started.