Stir-Fried Three Shreds with Vegetables
Shredded cabbage, carrot and green pepper are flash-fried over high heat with garlic, wine and seasonings, keeping each strand crisp for a light, colorful trio of vegetables with layered textures.
Instructions
- 1
Cut the cabbage and chili peppers into shreds, grate the carrots into shreds, and mince the garlic.
- 2
Add an appropriate amount of cooking oil to the pan and heat it, then stir-fry the shredded carrots first.
- 3
Then add the cabbage and shredded chili peppers and stir-fry quickly (stir-fry the whole time, otherwise it will release water and taste bad).
- 4
Add minced garlic, salt, and chicken bouillon, stir-fry quickly, and serve.
- 5
Place the stir-fried three-vegetable strips onto a plate; the colors are attractive, with different vegetables providing different nutrients.
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Ingredients
Main Ingredients
- Cabbageto taste
- Carrot1 stick
- chili pepper2 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste