Green Onion and Ginger Mud Crab
Fresh swimming crab pieces are lightly seared, then braised with fragrant ginger, scallions, cooking wine and a glossy starch-thickened sauce, a coastal classic that lets the sweet crab meat shine.
Instructions
- 1
Cut the swimming crab open. Pry open the crab shell, and cut the crab legs into pieces. Arrange on a plate.
- 2
Pour starch over the plated Chinese mitten crabs.
- 3
Chop the scallions and ginger, set aside.
- 4
Heat the pan and oil, fry the swimming crab in the oil for a while, fry until it is slightly charred, then plate it.
- 5
Heat the wok and oil, then add the scallions and ginger to stir-fry until fragrant. Then add cooking wine and a bowl of water. Simmer for 2 to 3 minutes. After that, add cornstarch slurry to thicken. Stir-fry for another 2 minutes, then plate and serve.
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Ingredients
Main Ingredients
- Swimming crab3 piece
Auxiliary Ingredients
- Ginger小半块
- Scallion2 颗