Exclusive Zucchini Stir-Fried with Tomato and Egg
Zucchini coins, ripe tomato wedges, and fluffy scrambled eggs combine into a fast, juicy homestyle stir-fry. Tangy-sweet and tender, the kind of dish that quietly disappears between bowls of rice.
Instructions
- 1
Prepare the ingredients.
- 2
Core the zucchini and slice it.
- 3
Slice the zucchini, cut the tomatoes into pieces, and beat the eggs.
- 4
Add a spoon of salt to boiling water.
- 5
Blanch the zucchini briefly, then take it out and set aside.
- 6
Add oil and scallions, then stir-fry the eggs.
- 7
Stir-fry until cooked and serve.
- 8
Stir-fry the tomatoes until soft.
- 9
Pour in the blanched zucchini.
- 10
Pour in the scrambled eggs, season with a little salt, and add a little soy sauce for color.
- 11
Dishes that go well with rice.
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Ingredients
Main Ingredients
- zucchini1 stick
- Tomato2 piece
- Egg2 piece
Seasonings
- Soy sauce1 spoon
- Salt1 匙