Spicy Stir-Fried River Snails Exclusive

Name: Spicy Stir-Fried River Snails Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

River snails simmer in beer with doubanjiang, ginger, and chilies until every shell yields a tender, sauce-drenched morsel. Sucking the spicy broth straight from the shell is half the fun.

30 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Clamp the snail to remove its tail, put the two basins together, and shake to wash out the mud and sand.
2
Green onions, ginger, garlic, millet chili, cilantro, dried chili, chopped.
3
Heat the pan and the oil.
4
Stir-fry the minced garlic until fragrant.
5
Then pour in the other seasonings and sauté over low heat.
6
Pour in a spoonful of doubanjiang.
7
Pour in the apple snails and stir-fry, stir-fry, stir-fry, add a spoon of soy sauce and cooking wine with oyster sauce, then pour in the beer.
8
Simmer for ten minutes, then add cilantro and dried chili peppers.
9
Just slurp it and it's fine.