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Exclusive Braised Pork Slices with Napa Cabbage and Enoki Mushrooms
Tender pork slices are simmered with shredded napa cabbage, silky enoki mushrooms and glass noodles in a light, peppery broth, creating a warming one-pot stew that is comforting and nourishing.
Instructions
- 1
Cut the Chinese cabbage into shreds.
- 2
Clean the enoki mushrooms.
- 3
Soak the vermicelli.
- 4
Slice the lean meat.
- 5
Heat the pan and add the slices of meat to stir-fry.
- 6
Put in the Chinese cabbage.
- 7
Add the vermicelli.
- 8
Add the enoki mushrooms and season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Chinese cabbageto taste
- Enoki mushroomto taste
- Lean meatto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- Saltto taste