Stewed Fish Head with White Clams - Exclusive

Name: Stewed Fish Head with White Clams - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pan-seared fish head turns golden before simmering in a savory oyster-sauce broth, then fresh white clams steam open in the same pot, lending their briny sweetness to a deeply satisfying seafood dish.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the fish head and set it aside.
2
Clean the white clams and set aside.
3
Wash the scallions and cilantro and set aside.
4
Heat oil in the pot and add the fish head.
5
Pan-fry until both sides are golden brown.
6
Add an appropriate amount of water.
7
Season with an appropriate amount of oyster sauce.
8
Bring to a boil over high heat, then reduce to low heat and simmer until flavorful.
9
Add the clams.
10
Boil the white clams until they all open.
11
Add the scallions and cilantro, simmer until just cooked, then remove from the pot.
12
Finished product.
13
Finished product.
14
Finished product.