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Beef Stir-Fried with Tomatoes
Velvety beef, marinated with starch and oil for extra tenderness, is quickly stir-fried with juicy ripe tomatoes until the fruit melts into a glossy, sweet-tangy sauce that coats every slice.
Instructions
- 1
Marinate the beef, add cornstarch, peanut oil, and chicken bouillon, and mix evenly. You can add a little water if necessary, which will make the beef more tender and fresh.
- 2
The chopped tomatoes are used.
- 3
First add the beef, stir-fry the beef until it breaks apart, then immediately add the tomatoes, about 5 minutes is enough.
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Ingredients
Main Ingredients
- Beef300g
- Tomato400g
- potato starchto taste
Seasonings
- Peanut oilto taste
- chicken essenceto taste
- Sugarto taste