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Steamed Kudzu Exclusive
Thinly sliced kudzu root is steamed with a touch of salt and rich pork leaf lard until soft and starchy-sweet, a rustic southern Chinese preparation prized for its mild, earthy flavor.
Instructions
- 1
Peel the arrowroot.
- 2
Cut thin skin.
- 3
Code disk.
- 4
Add an appropriate amount of pork back fat.
- 5
Add an appropriate amount of salt.
- 6
Steam for 15 minutes.
- 7
Take it out after steaming.
- 8
It's started.
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Ingredients
Main Ingredients
- Arrowrootto taste
Seasonings
- pork back fatto taste
- Saltto taste