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Shanghai greens stir-fried with twice-cooked pork, exclusive
Baby Shanghai greens, blanched to jade-green crispness, are tossed with savory pork slices in a hot wok, a simple homestyle stir-fry where crisp vegetables balance the rich, meaty flavor of the pork.
Instructions
- 1
Wash the Shanghai greens.
- 2
Heat the pot, add boiling water, put in the Shanghai bok choy, blanch, then set aside.
- 3
Sliced meat.
- 4
Heat the pan and add the slices of meat.
- 5
Add Shanghai bok choy and stir-fry.
- 6
Just season to taste.
- 7
It's started.
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Ingredients
Main Ingredients
- slices of meatto taste
- Shanghai bok choyto taste
- dried bean curd sticksto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Saltto taste