Vegetable roll

Name: Vegetable roll
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched lettuce, crisp bean sprouts and shredded carrot are rolled tightly inside silky tofu skin, then seasoned with vinegar, sesame oil and spices for a light, refreshing and healthy vegetable roll.

20 minNewEasy Hot Dishes Steam Light

Instructions

1
Blanch the lettuce leaves in boiling water briefly, then remove and set aside.
2
Blanch the bean sprouts briefly in boiling water, then immediately transfer them to cold water and take them out to set aside.
3
Shred the carrot and set aside, then chop it.
4
Put it on a large plate.
5
Beat an egg together.
6
Add the flour.
7
Mix the homemade calcium powder, Sichuan pepper powder, salt, and sesame oil together and set aside.
8
Wash the tofu skin and lay it flat.
9
Put the filling on top.
10
Roll them up tightly.
11
Like this.
12
Place it on the steamer and steam for ten minutes.
13
Finished product image.
14
Cut into small pieces, dip in the seasoning, and it can be eaten.