Stir-fried cauliflower with carrot slices

Name: Stir-fried cauliflower with carrot slices
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Cauliflower florets and sweet carrot slices, both briefly blanched, are quickly stir-fried with garlic, cooking wine and light soy sauce, finished with chili peppers for a colorful, crisp-tender home-style vegetable dish.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Wash the cauliflower and cut it into florets.
2
Southern carrots are not very large, uniform in thickness, and have an attractive color. Slice them.
3
The cauliflower was just blanched and taken out for later use.
4
The carrots are also blanched at the same time, then taken out and set aside.
5
Slice the Hangzhou peppers, an appropriate amount of minced garlic.
6
Add an appropriate amount of cooking oil to the pot, then add the blanched cauliflower and carrots and stir-fry (I am used to using less oil when cooking).
7
Add an appropriate amount of cooking wine and light soy sauce, and continue stir-frying.
8
Then add the Hangzhou peppers and salt, and stir-fry.
9
Remove from the pan, add minced garlic and chicken bouillon, and stir-fry briefly before serving.
10
The stir-fried dish is served on a plate, with red, white, and green colors interspersed, making it both beautiful and nutritious.