Onion Stir-Fried Fatty Beef Rolls Exclusive

Name: Onion Stir-Fried Fatty Beef Rolls Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thinly sliced fatty beef rolls are blanched, then flash-fried with sweet caramelizing onions in a savory oyster-soy glaze — a quick, luscious dish built for rice bowls.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Defrost the beef slices in advance and set aside.
2
Wash the onion and chop it finely for later use.
3
Bring water in the pot to a boil, add the beef rolls, blanch until they change color, then take them out.
4
Heat oil in the pot and add onions.
5
Stir-fry until fragrant.
6
Put in the beef rolls.
7
Add an appropriate amount of salt, oyster sauce, and dark soy sauce.
8
Stir-fry quickly over high heat until evenly cooked and flavorful.
9
Finished product.
10
Finished product.
11
Finished product.
12
Finished product.