Stir-fried Pig Intestines with Bell Peppers - Exclusive

Name: Stir-fried Pig Intestines with Bell Peppers - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy braised pork intestine pieces crisp up in a hot wok, then tumble with sweet bell peppers and onion — a beloved offal stir-fry balancing richness and freshness.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Let the braised large intestines cool, then cut them into pieces.
2
Wash the red peppers, remove the seeds, and cut into pieces.
3
Wash the yellow pepper and cut it into pieces, set aside.
4
Wash the onion and cut it into pieces, set aside.
5
Heat oil in a pan and add the pork intestines, stir-frying to remove moisture, and cook until slightly charred.
6
Heat oil in a pan and add bell peppers and onions.
7
Stir-fry evenly until almost cooked through.
8
Twice-cooked pork intestines.
9
Season with a little salt.
10
Stir-fry quickly over high heat until evenly cooked, then serve.
11
Finished product.
12
Finished product.
13
Finished product.