Back to Recipes
Stir-fried Choy Sum with Sliced Meat - Exclusive
Pork slices are marinated in soy and starch, seared until fragrant, then tossed with fresh choy sum and garlic, delivering a classic Cantonese-style stir-fry that is clean, savory, and full of fresh vegetable sweetness.
Instructions
- 1
Wash the choy sum.
- 2
Slice the lean meat.
- 3
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, and salt, and mix well.
- 4
Heat the pan and add the slices of meat.
- 5
Add the choy sum and stir-fry.
- 6
Add an appropriate amount of salt.
- 7
Just season to taste.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Lean meatto taste
- Choy sumto taste
- Garlicto taste
- potato starchto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste