Stir-Fried Tofu Puffs
Golden tofu puffs are stir-fried with sliced peppers, blanched carrot, and plenty of garlic in a savory soy and oyster sauce glaze, a quick vegetarian favorite that is juicy, fragrant, and full of flavor.
Instructions
- 1
Prepared minced garlic.
- 2
Cut the chili peppers diagonally, and slice the carrots (the carrots have been blanched).
- 3
Recently purchased tofu puffs.
- 4
Add an appropriate amount of cooking oil to the pot and heat it. Add the chili peppers, carrot slices, and minced garlic and stir-fry until fragrant.
- 5
Add an appropriate amount of cooking wine, salt, light soy sauce, and oyster sauce, and stir-fry.
- 6
Add the tofu puffs, then add an appropriate amount of chicken essence and stir-fry quickly.
- 7
Take it out of the pot and serve it on a plate.
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Ingredients
Main Ingredients
- tofu puffto taste
- chili pepper1 piece
- Carrot1 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- light soy sauceto taste
- cooking wineto taste
- Oyster sauceto taste
- Saltto taste
- chicken essenceto taste