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Soy sauce pork lard crisps with dried tofu
Fried dried tofu simmers in a glossy soy broth enriched with sha cha sauce and seafood sauce, joined by lean pork, pork cracklings, celery, and scallion for a savory, intensely fragrant braise.
Instructions
- 1
Add soy sauce and rock sugar to clear water, and at the same time add satay sauce and seafood sauce and bring to a boil.
- 2
Shacha sauce and seafood sauce.
- 3
Add the pan-fried dried tofu and simmer for 10 minutes.
- 4
Then add the lean meat and cook for about 3 minutes.
- 5
Finally, add the green onions and celery, cover the pot, and cook for about 10 seconds.
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Ingredients
Main Ingredients
- dried tofu4 piece
- Lean meatto taste
- Celeryto taste
- Shachato taste
Seasonings
- pork cracklingsto taste
- Seafood sauceto taste
- chicken essenceto taste
- rock sugarto taste
Auxiliary Ingredients
- Scallionto taste