Braised Chicken Drumsticks

Name: Braised Chicken Drumsticks
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Drumsticks are blanched, then braised in an aromatic blend of anise, cinnamon, cardamom, and dried tangerine peel with soy sauce and a hint of sugar, emerging glossy, fragrant, and meltingly tender.

45 minNewMedium Hot Dishes Braise Five Spice

Instructions

1
Wash the chicken drumsticks repeatedly, bring water to a boil in a pot, add the chopped green onions, ginger slices, and chicken drumsticks to blanch.
2
Blanch until the blood water is gone and cook until done.
3
Take out the chicken drumsticks.
4
Put an appropriate amount of cooking oil in the pot, sauté various seasonings until fragrant, then add light soy sauce and braised soy sauce.
5
Add an appropriate amount of boiling water, then add the chopped scallions, sliced ginger, and the blanched chicken legs to cook.
6
Add an appropriate amount of salt to season it.
7
Add a small amount of red yeast rice powder.
8
Add another spoonful of sugar to make the taste better.
9
Cook until the chicken drumsticks are flavorful and browned.
10
A ceasefire is enough.
11
Braised chicken drumsticks are reddish in color, fragrant, and flavorful.