Back to Recipes
Stir-fried Chinese broccoli with dace fish
Chinese broccoli stems and leaves are wok-tossed in pork fat with crisply fried dace fish until glossy and tender-crisp, a classic Cantonese pairing where the savory dried fish deepens the greens' mild sweetness.
Instructions
- 1
Earth fish.
- 2
Cut an appropriate amount of sandfish and fry it in lard until caramel-colored, then remove and set aside.
- 3
Slice the Chinese kale heads and separate the stems and leaves. Heat pork lard on high heat, add the kale stems and dried sandfish with some water and stir-fry. After about 3 minutes, add the leaves and stir-fry together. After 2 minutes, add chicken essence and salt, then finish with a drizzle of pork lard.
- 4
Completed.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Chinese broccoli400g
- Earthfishto taste
- Porkto taste
Seasonings
- Lardto taste
- chicken essenceto taste