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Stir-fried Baby Cabbage with Sliced Pork - Exclusive
Baby mustard greens are blanched, then stir-fried with tender marinated pork slices and garlic, the crisp, slightly bittersweet vegetable soaking up savory pan juices for a simple, deeply satisfying homestyle dish.
Instructions
- 1
Wash the baby cabbage and slice it.
- 2
Slice the lean meat.
- 3
Add an appropriate amount of light soy sauce, pepper, cornstarch, sugar, and salt.
- 4
Mix well and marinate for 15 minutes.
- 5
Blanch the baby cabbage and set aside.
- 6
Heat the pan and add the slices of meat to fry until fragrant.
- 7
Add the baby vegetables and stir-fry.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Baby cabbageto taste
- Lean meatto taste
- potato starchto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste