Exclusive Tomato Cowboy Ribs

Name: Exclusive Tomato Cowboy Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Seared beef short ribs braise in a bright tomato-onion sauce until fork-tender, the tangy sweetness soaking deep into the meat — comforting fusion-style home cooking at its best.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Pat the beef ribs dry with kitchen paper and set aside.
2
Wash the tomatoes and cut them into pieces.
3
Wash the onion and chop it finely for later use.
4
Heat oil in the pot and add cowboy ribs.
5
Pan-fry until both sides are slightly browned.
6
Heat oil in an enamel pot and sauté the onions until fragrant.
7
Add the tomatoes and stir-fry.
8
Put the seared cowboy ribs into the pot.
9
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
10
Add an appropriate amount of water.
11
Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour to let the flavors absorb.
12
Finished product.
13
Finished product.