Stuffed Mushrooms with Shrimp Paste - Exclusive

Name: Stuffed Mushrooms with Shrimp Paste - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Button mushrooms are capped with springy shrimp paste, pan-fried until golden, then glazed in oyster sauce — juicy, bouncy and brimming with sweet seafood umami in each bite.

1 hrNewEasy Hot Dishes Braise Original

Instructions

1
Partially processed shrimp paste is defrosted in advance.
2
Remove the stems from the button mushrooms, wash them clean, and set aside.
3
Stuff the shrimp paste into the mushroom caps.
4
Heat oil in a pan and add the button mushrooms.
5
Pan-fry the shrimp paste on that side over medium-low heat.
6
Pan-fry until golden, then flip to the other side and fry briefly.
7
Add an appropriate amount of water.
8
Season with an appropriate amount of oyster sauce and salt.
9
Bring to a boil over high heat until it is flavorful.
10
Before taking it off the heat, add a little cornstarch water to thicken the sauce.
11
Finished product.
12
Finished product.
13
Finished product.