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Stir-fried Tofu Cubes with Green Peppers and Carrots

Stir-fried Tofu Cubes with Green Peppers and Carrots

Cubed dried tofu, green pepper, and blanched carrot are stir-fried with garlic and a splash of soy for a quick dish that is bright, fresh-tasting, and pleasingly varied in color and crunch.

10 minNewEasyHot DishesStir-fryOriginal

Instructions

  1. 1
    Step image

    Cut the ingredients into small cubes, slice the carrots, and blanch them briefly.

  2. 2
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    Minced garlic, starch water.

  3. 3
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    Put cooking oil in the pan and heat it, then add the ingredients to stir-fry.

  4. 4
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    Add cooking wine, light soy sauce, and salt, and stir-fry.

  5. 5
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    Add the minced garlic and stir-fry quickly.

  6. 6
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    Then add chicken bouillon and stir-fry before serving.

  7. 7
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    Serve on a plate, with attractive color and a fresh taste.

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Ingredients

Main Ingredients

  • Dried tofu
    2 piece
  • Carrot
    1 stick
  • Green pepper
    1 piece

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • Edible oil
    to taste
  • light soy sauce
    to taste
  • cooking wine
    to taste
  • Salt
    to taste
  • chicken essence
    to taste