Clear Soup with Radish and Pork Ribs

Name: Clear Soup with Radish and Pork Ribs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Ribs deodorized in scallion-ginger water are seared golden with radish chunks before pressure-cooking into a crystal-clear broth. Sweet corn kernels add natural sugar to this comforting soup where tender meat falls from the bone.

30 minNewMedium Hot Dishes Stew Other

Instructions

1
Use scallion and ginger water to remove the fishy smell, and soak for ten minutes.
2
Cut the radish into pieces.
3
Blanch the pork ribs.
4
Wash clean with warm water (do not use cold water, as cold water will make it tough).
5
Prepare the seasoning.
6
Stir-fry the ribs to remove moisture, then put them in a bowl with seasonings and stir-fry until fragrant.
7
Stir-fry until golden and add the radish.
8
This way, you can add water.
9
Changed to a pressure cooker and put in some corn that I like to eat.
10
Add water until it covers the ribs, simmer for ten minutes (using hot water, using hot water).
11
Prepare the garlic sprouts.
12
Alright, it's done.
13
Prepare some side dishes and eat hot pot.
14
Of course, this is essential.
15
The dipping sauce is prepared.
16
A small fruit to relieve greasiness after a meal.