Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Ripe tomatoes are peeled and cooked down with lard until jammy, then folded with soft scrambled eggs for the ultimate sweet-and-tangy comfort dish that comes together in minutes and begs for steamed rice.

10 minNewEasy Hot Dishes Stir-fry Sweet & Sour

Instructions

1
Prepare the ingredients.
2
Cut a cross on the tomato.
3
Scald the skin with boiling water.
4
Peel the tomatoes (they are easier to peel after blanching in boiling water or boiling briefly).
5
Cut the tomatoes into small pieces and set aside.
6
Beat the eggs and set aside.
7
Add lard.
8
Heat the lard until it melts.
9
Pour in the beaten eggs.
10
Crush into small pieces.
11
Plate and set aside.
12
Add the chopped tomatoes when the oil is hot.
13
Add a small spoon of salt, cover the pot, and let it steam for one minute.
14
Pour in the eggs.
15
Stir-fry evenly, and add a little bit of soy sauce.
16
Done, just plate it.