Stir-fried Clams with Chives Exclusive

Thoroughly defrost the clam meat in advance and set aside.

Bring water in the pot to a boil, add the clam meat and blanch it, then remove and set aside.

Wash the chives and set them aside.

Cut the chives into sections with a knife.

Add lard to the pot.

Add the clam meat and stir-fry.

Add the chives.

Season with a little salt.

Stir-fry quickly over high heat.

Stir-fry until just cooked, then remove from the pan.

Finished product.

Finished product.

Finished product.