Spicy Chicken Cubes

Name: Spicy Chicken Cubes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Diced chicken is marinated, flash-fried until golden, then tossed with dried chilies, Sichuan peppercorns, and garlic in a classic Chongqing preparation that is deeply aromatic, numbing, and boldly spicy.

20 minNewEasy Hot Dishes Deep-fry Fragrant Spicy

Instructions

1
Prepare the condiments.
2
Cut the chili peppers into sections and sieve out the seeds, as the seeds can easily burn.
3
Cut the chicken breast into 2 cm cubes, add cooking wine, light soy sauce, oyster sauce, pepper, a small spoon of salt, and a small spoon of cornstarch, mix well and marinate for 20 minutes.
4
Heat oil in a pan, and when the oil reaches 50% hot, add diced meat and fry until golden.
5
Prefer a slightly firmer texture and cook it in the pot for a second fry.
6
Take out the diced chicken and drain the oil for later use.
7
Leave some oil in the pan, then add green onions, ginger, and garlic to stir-fry until fragrant.
8
Add dried chili peppers and Sichuan peppercorns, then add a spoonful of doubanjiang, and stir-fry over low heat until fragrant.
9
Add the diced chicken and stir-fry evenly.
10
Add a little white sugar to enhance the flavor.
11
Sprinkle in white sesame seeds and stir well.
12
Numbingly spicy, fragrant and spicy diced chicken.