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Stir-fried Eggs with Carrots and White Fungus

Stir-fried Eggs with Carrots and White Fungus

Juicy carrot slices and springy white fungus are stir-fried with ginger, garlic, and a gentle hint of chili, then folded with golden scrambled eggs for a colorful, lightly spicy dish with varied textures.

10 minNewEasyHot DishesStir-fryMild Spicy

Instructions

  1. 1
    Step image

    Fry the eggs and set aside.

  2. 2
    Step image

    Heat oil and add green chilies, dried chilies, ginger slices, and garlic slices to stir-fry until fragrant, then add the carrots.

  3. 3
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    Soak the white fungus and blanch it first, then add the white fungus after the carrots are stir-fried until soft.

  4. 4
    Step image

    Stir-fry for a few minutes, then add the prepared eggs and season with an appropriate amount of salt.

  5. 5
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    Time to cook!

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Ingredients

Main Ingredients

  • Carrot
    to taste
  • white fungus
    to taste
  • Egg
    to taste
  • Small green pepper
    to taste

Seasonings

  • Dried chili
    to taste
  • Salt
    to taste
  • oil
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste
  • Garlic slices
    to taste