Brussels sprouts stir-fried with dried tofu

Briefly scald the dried tofu, then cut it into cubes.

Clean the Brussels sprouts, bring water to a boil in a pot, add an appropriate amount of cooking oil and salt, and blanch the Brussels sprouts.

Minced garlic.

Add an appropriate amount of cooking oil to the pan, then add diced dried tofu and Brussels sprouts.

Add an appropriate amount of cooking wine, salt, and 1 spoon of oyster sauce and stir-fry.

Then add minced garlic and stir-fry, add chicken bouillon, stir-fry, and remove from the wok.

Serve the dish onto the plate.