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Braised Chicken Drumettes
Chicken drumettes are seared until deeply browned, then braised with soy sauce, a touch of sugar, and warm spices, yielding glossy, fall-off-the-bone meat with a hint of sesame and five-spice fragrance.
Instructions
- 1
Blanch the chicken drumsticks and set aside.
- 2
Pan-fry it in the pot for a moment.
- 3
Previously, cut it open in the middle with scissors.
- 4
Brown on both sides and add cooking wine.
- 5
Fill with water at once.
- 6
Two tablespoons of soy sauce.
- 7
Add a little dark soy sauce for coloring.
- 8
Two bay leaves.
- 9
Add a little cinnamon.
- 10
Add a little salt (in moderation).
- 11
Boil over high heat for 3 minutes.
- 12
The water is almost dry, reduce the sauce.
- 13
Add some sesame seeds (and a little chopped green onion).
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Ingredients
Main Ingredients
- chicken legto taste
- Sesameto taste
Auxiliary Ingredients
- Green onions, ginger, and garlicto taste
Seasonings
- Saltto taste
- oilto taste
- sauceto taste
- white sugarto taste
- Black pepperto taste
- Star aniseto taste
- cooking wineto taste