Lotus Root Slices with Fermented Red Bean Curd

Remove the ends of the lotus root, peel it, and cut it into thin slices.

Bring a pot of water to a boil, add the lotus root slices, blanch for two to three minutes, and then remove them.

Immediately put the lotus root slices into cold water to cool, this way they will be crisper.

Flatten two pieces of fermented red bean curd with a spoon, then pour in some fermented red bean curd sauce and mix well.

Add sesame oil, oyster sauce, soy sauce, salt, sugar, and pepper and set aside for later use.

Put oil in the pan and heat it, add the lotus root slices and fry them for a while, then pour in the prepared fermented bean curd sauce.

Finally, reduce the sauce slightly and it's ready to serve! Just add some chopped green onions for garnish!