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Stewed vegetables
Potato, carrot, and yam chunks stew in a savory soy-laced broth before Brussels sprouts and diced dried tofu join the pot, finishing with garlic for a hearty meatless braise full of varied textures.
Instructions
- 1
Wash and cut the ingredients. Heat an appropriate amount of cooking oil in a pot, then add the potatoes, Chinese yam, carrots, light soy sauce, cooking wine, and salt to stew. When they are about 80% cooked, add the diced dried tofu.
- 2
Then add the Brussels sprouts and cook together.
- 3
Add the minced garlic and chicken essence, stir-fry, and then it's ready to serve.
- 4
Served in a plate, different ingredients, different flavors, rich in nutrition.
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Ingredients
Main Ingredients
- potato1 piece
- Carrot1 stick
- Chinese yam1 stick
- Brussels sproutsto taste
- Dried tofu2 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- light soy sauceto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste