Exclusive Hand-Torn Chinese Cabbage and Pork Slice Soup

Name: Exclusive Hand-Torn Chinese Cabbage and Pork Slice Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender pork slices and hand-torn napa cabbage come together in a clear, savory broth, finished with ginger, scallion, and a whisper of white pepper for a soothing soup ready in minutes.

30 minNewEasy Hot Dishes Stew Savory

Instructions

1
Slice the lean meat.
2
Wash the Chinese cabbage clean.
3
Hand-torn blockbuster.
4
The vegetable stems are prepared.
5
Heat the pan and add the Chinese cabbage.
6
Put in the vegetable leaves.
7
Add the slices of meat, pour in an appropriate amount of boiling water, and simmer until cooked.
8
It's started.