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Stir-fried Minced Meat with Carrot and Potato Shreds – Exclusive
Shredded carrot and potato soak up the savory juices of browned minced pork, finished with scallion and seasoned lightly so the natural sweetness of the vegetables shines through.
Instructions
- 1
Shred the carrot.
- 2
Cut the potato into shreds.
- 3
Thaw the minced meat.
- 4
Heat the pan and add the minced meat.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add the shredded carrots.
- 7
Add the shredded potatoes and simmer until cooked.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Carrotto taste
- potatoto taste
- minced meatto taste
Auxiliary Ingredients
- chopped green onionsto taste
- Gingerto taste
Seasonings
- Black pepperto taste
- Saltto taste