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Exclusive Minced Pork with Shrimp and White Radish

Exclusive Minced Pork with Shrimp and White Radish

White radish simmers gently with savory dried shrimp, minced pork and dried scallops, creating a naturally sweet, deeply umami homestyle dish that warms from the first spoonful.

Instructions

  1. 1
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    Set aside an appropriate amount of minced meat.

  2. 2
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    Rinse an appropriate amount of dried scallops in clean water and set aside.

  3. 3
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    Set aside an appropriate amount of dried shrimp.

  4. 4
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    Peel the white radish, wash it clean, and cut it into strips.

  5. 5
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    Heat oil in the pot and add the minced meat.

  6. 6
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    Stir-fry evenly until the moisture is cooked out.

  7. 7
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    Add the white radish.

  8. 8
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    Stir-fry evenly.

  9. 9
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    Add an appropriate amount of water.

  10. 10
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    Add the dried scallops.

  11. 11
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    Add the dried shrimp.

  12. 12
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    Bring to a boil over high heat, then simmer over medium-low heat. After the white radish is thoroughly cooked, season with a little salt and it's ready.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

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Ingredients

Main Ingredients

  • white radish
    to taste
  • shrimp skin
    to taste
  • Scallop
    to taste
  • minced meat
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste