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Exclusive Braised Hand-Torn Napa Cabbage in Sauce
Fragrant soybean paste coats hand-torn napa cabbage after a quick fry, then a short simmer turns every leaf silky and deeply seasoned, with scallion and white pepper adding a final homey touch.
Instructions
- 1
Hand-torn pieces of Chinese cabbage.
- 2
Separate the vegetable leaves.
- 3
Heat the pot and add the vegetable stems to stir-fry.
- 4
Put in the vegetable leaves.
- 5
Add an appropriate amount of soybean paste and simmer until cooked.
- 6
Add the chopped green onions.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Chinese cabbageto taste
Seasonings
- Soybean pasteto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste