Exclusive Yam and Lotus Root Sandwich
Crisp lotus root slices are sandwiched with mashed yam seasoned with pepper, pan-fried until golden, then braised in a glossy soy glaze that clings to every crisp, starchy bite.
Instructions
- 1
Peel the Chinese yam and steam it until cooked.
- 2
Peel the lotus root and slice it.
- 3
Mash the Chinese yam, add an appropriate amount of salt and pepper, and mix well.
- 4
Put it into the lotus root slices.
- 5
Press firmly, then sprinkle with cornstarch.
- 6
Ready.
- 7
Heat the pan and add the lotus root sandwich, frying until golden brown.
- 8
Add an appropriate amount of cooking oil, then add light soy sauce, dark soy sauce, sugar, and pepper, and simmer until the sauce is reduced.
- 9
After plating, just sprinkle with black pepper, and it's ready to eat.
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Ingredients
Main Ingredients
- Chinese yamto taste
- lotus rootto taste
- Black pepperto taste
- potato starchto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- dark soy sauceto taste
- brown sugarto taste
- Saltto taste