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Exclusive Steamed Beancurd Sticks with Lotus Root and Beef Balls
Hand-formed beef balls studded with crisp lotus root and ginger steam over a bed of yuba and black fungus, letting the juices drip down and flavor the layers beneath in a light, savory dish.
Instructions
- 1
Chop the lotus root finely.
- 2
Finely chop the ginger.
- 3
Finely chop the beef.
- 4
Chop the green onions.
- 5
Add an appropriate amount of light soy sauce, pepper, sugar, salt, and cornstarch, and mix well.
- 6
Roll into balls.
- 7
Blanch the dried beancurd sticks and set aside.
- 8
Blanch the black fungus and set aside.
- 9
Spread into the dish.
- 10
Steam the code balls for 20 minutes.
- 11
It's started.
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Ingredients
Main Ingredients
- Beefto taste
- dried bean curd sticksto taste
- lotus rootto taste
- potato starchto taste
- Black fungusto taste
- Schizonepetato taste
- Black pepperto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- chopped green onionsto taste