Stir-fried fresh winter ingredients
Winter pickles, bamboo shoots, and carrot shreds are stir-fried over high heat with tofu strips, garlic sprouts, and a kick of chili, delivering a savory, mildly spicy medley that celebrates cold-season produce.
Instructions
- 1
Prepare the ingredients.
- 2
Shred and prepare.
- 3
Prepare.
- 4
Blanch the shredded winter bamboo shoots. When the oil is hot, put them in the pan and stir-fry until the moisture is reduced, at least two minutes.
- 5
Add shredded red carrots and stir-fry for one minute.
- 6
Add shredded dried tofu.
- 7
One spoon of salt, because the winter vegetables are already salty.
- 8
Add a little soy sauce.
- 9
Be sure to add some chili peppers 🌶
- 10
Cooking wine.
- 11
Finally, add garlic sprouts and chili for color.
- 12
Monosodium glutamate is optional.
- 13
So delicious it's crazy.
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Ingredients
Main Ingredients
- pickled mustard greensto taste
- winter bamboo shootsto taste
- Carrotto taste
- Shredded dried tofuto taste
Auxiliary Ingredients
- Garlic sproutsto taste
Seasonings
- Saltto taste
- oilto taste
- sauceto taste
- MSG cooking wineto taste