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Garlic-flavored Baby Bok Choy Exclusive
Baby bok choy hits a hot wok slicked with a spoonful of lard, tossed with sliced garlic and a pinch of salt so the greens stay glossy, tender-crisp, and fragrant with toasted garlic aroma.
Instructions
- 1
Wash the small bok choy.
- 2
Slice the garlic.
- 3
Heat the pot and add a spoonful of lard.
- 4
Add the garlic slices.
- 5
Add the baby bok choy and stir-fry.
- 6
Add an appropriate amount of salt for seasoning.
- 7
Just plate it.
- 8
It's started.
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Ingredients
Seasonings
- Small bok choyto taste
- Lardto taste
- Saltto taste
Main Ingredients
- Garlicto taste